Variety: It is a 100% Monastrell wine made from our vineyard named “La Tremenda”, which is situated 600m above the level of the sea. The soil in this vineyard is sandy limestone, and the age of the plants that are planted is 30 years old. All treatments related with the vineyard are environmental friendly. (Do not use any insecticide, herbicide, pesticide…)
Vinification: After macerating for 2 days, the fermentation was done in small stainless steel deposits, over a period of 6 days at 24º-25º temperature, with short and frequent overpumpings.
Ageing: This wine has aged for 6 months in French barrels. Alc.14,5% Vol.
ORGANOLEPTIC CHARACTERISTICS: This wine is cherry red, in nouse shows aromas of fresh fruit with hints of toasted and cocoa. In the mouth is fresh but at the same time is fleshy with volume and length